Thanks for sharing. How do I save this recipe? Tesco Healthy Living salad cream - 1 syn per tbsp. Many thanks . It was yummy and even my picky teenage daughter endorsed the dressing. This is a definite keeper. If so how do I make it more “watery?” Thanks. Thank you!! This recipe turned out great. Nevermind! this will be my go to recipe from now on. Thanks! Thank you! Thank you! Since the anchovy, cheese, and mayo each tend to be naturally salty, I omitted the salt. We’ve been making this for a long time and have had many people ask us for the recipe. Then make your dressing in a blender, and you won’t taste any fish. My husband doesn’t like mayo, and he thought it was a great consistency and flavor. Just made this and omg sooooo good! However the past several weeks I’ve been cooking at least 2 of your recipes a week and you have brought a whole new meaning to cooking for my family! Purchasing the anchovy paste made making it WAY easier because I just hated opening the smelly canned ones and mincing them; it almost grossed me out to the point of not wanting to put them in! Too much mayo. Sure, Jacqueline, that’s fine. I was missing the anchovy paste and Worcestershire sauce, but it was excellent anyway. Hi Jillian, I’d guesstimate it would be about 2. I loosely followed the directions and adjusted to my taste, so simple and so good! Maybe just leave your sad thoughts to yourself. 2. Just wondering how long it stays good in the fridge for? To die for. Easy and perfect for a home made salad. This THE BEST caesar dressing recipe ever! Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. I’ve made lots of homemade caesar dressing (including from egg yolks) and this recipe is just spot-on for flavor and texture. Honestly it works even if you don’t use the anchovie paste! Thanks! I love thos recipe! I searched for the creamy version, this recipe came up, and it is as authentic as it gets! This recipe exceeded my expectations. Caesar salad is made with zero mayonnaise. You can add a little more if needed at the end. My daughter has an egg allergy and we have longed for a creamy Caesar dressing to use. How much fish sauce would you use for this recipe if you don’t have anchovy paste? I have made this recipe at least a dozen times now and it never fails to impress. Thank you! Loved this and more than that my husband ate a salad (and enjoyed it) and my daughter who hates anchovies couldn’t get enough! I have made this dressing a number of times since October, changing the salad, bread and meat, but never the dressing as it really is the best part of the salad, just as it is. I wish I had this recipe sooner. We make it often. Have made it a few times and it’s always great. I cannot buy store bought caesar dressing anymore after tasting this one. This dressing is so delicious, my entire family loved it! I use a little more lemon and made fresh anchovy past using one small can of anchovies. I followed the recipe exactly using quality ingredients and I will never use store bought dressing again. Absolutely the best dressing we’ve ever had! RIDICULOUSLY scrumptious. I used excellent mayo, and reduced the amount to 1/2 cup to start. It was perfect…not too thin and not too thick. I stopped ordering Caesar salad in restaurants because they are either too soggy, too tangy, too bland etc. It tasted like straight Mayo. And this caesar dressing is one of the best, if not THE best. OMG, that stuff is restaurant quality. Thank You, like your site! Thank you for the recipe! Too thick. Awesome recipe. And I found your blog The dressing is soooooo simple and soooo yumm(slurp!) So glad you like the dressing and the cookbook (and thrilled that your daughter wants one as well)! Now, my husband requests this dressing over his. Thank you, Jennifer! I usually buy caesar dressing and am keen to make my own. Thank you for providing an easy quick and delicious recipe my family will enjoy for years to come. Little does he know this is how I get him to eat veggies >:) lol. It is better than any restaurant version…and my family didn’t even know they got the vegan mayo. My calculations also come to 5 times your recipe to cover enough dressing over the romaine. Best caesar recipe I’ve made! What should I thin it with? I’m generally not a mayo fan but I’m not a raw egg fan even more. So easy. Occasionally I still use the canned anchovies when I want a stronger anchovy flavor. I made this with toasted capers and some shaved parmesan on top and it was delicious! My son loves caesar salad so I tried this for part of his birthday meal. You could easily have worded your comments to allow that trail of kindness to flow. I plan to make this this w^e for 9 guests. The fillets are so soft it is a snap to chop them into a paste with a knife on the cutting board. There is not one restaurant near me with dressing this good. Thanks for the recipe. Omg……the best dressing ever. Excellent dressing. (1/2 recipe) I did use 1 anchovy fillet in the dressing instead of the anchovy paste since my husband also wanted them on his salad. We tried this recipe as we do have alot of caesar salads!! Once again, thank you for another great recipe and I will look forward to trying many other recipes in the future. I googled it, though, and think it should work if you omit the lemon juice. Our delicious Caesar with Smoked Garlic dressing is made with natural ingredients, it is Gluten free and is suitable for vegetarians. Thank you for sharing your recipe. May want to taste-test the salt you add, though, as fish sauce is super salty. Absolutely perfect! I also added a couple of teaspoons of red wine vinegar. My son-in-law can’t come for dinner without me making “Jenn’s” dressing! This is the BEST Caesar dressing! Then came you and anchovy paste!! I followed the ingredients exactly, only using the flat anchovies in the tin rather than the paste in the tube. can i use this for a pasta salad? This is a great find and will remain in my recipe box forever. Hellmans contains eggs, but they are pastuerized. That is the easiest most delicious recipe for salad dressing I have ever made. It is simply amazing, and I can’t believe how easy it is to make. I have tried several different Caesar dressing recipes and this is the best! Thank you. Thank you. It’s the Caesar standard to which I compare all others. For all who are skeptical…try it first before eliminating it. Enter your postcode to check we deliver in your area. 3 very thick slices of white bread, crusts removed 2 garlic cloves 125ml vegetable oil, plus 1 tbsp 9 anchovy fillets in oil, drained 1 large egg yolk 1 tbsp lemon juice 1-2 tsp Worcestershire sauce 4 tbsp finely grated parmesan 2 Romaine lettuce hearts, leaves separated 1 x 240g pack roast chicken breast fillets, sliced. Hi Jenn, do you think this dressing will work with Greek yogurt instead of the mayo? Also in place of the Parmigiano-Reggiano, I use my home blend that I’ve used on pasta dishes for years, which is an equal parts Asiago-Romano-Parmesan blend. Awww . yum!!!!! I added a little more garlic because I love garlic. I’ve made it several times now and I actually double the anchovy paste as I like it a little more pronounced. What recipe you using. I can’t wait to try it! This salad dressing was very easy to make and absolutely delicious. It’s also easy to modify if you have a guest with special tastes or needs. Great suggestion using anchovy paste as well. I ended up thinning it with a very small amount of milk to make it creamier. I have tried several recipes looking for the perfect Caesar salad dressing recipe including Ina Garten’s but they were all missing something. The only alteration that I make is to use three large cloves of garlic because I like the pungent flavor. Thank you. Delicious! I used to make a similar one a little more from scratch but then I’d get lazy and then of course there is the egg thing… This is so easy and my husband begs for it, it’s so good. :0). This recipe is EXCELLENT! Thank you Jenn for sharing! Thank you! Thank you! Seriously ahmazzzzzinnngggg!!! I try different Caesar salad dressings on a monthly basis (with coddled eggs and without, but I won’t be trying any others now. Glad you like the dressing! Actually, the recipe doesn’t call for fish sauce, so you’re in luck! Thank you! Hi when it says a cup of, what size cup are you using? i did use light hellmans mayo. Loved it! Hope you enjoy! Hi Linda, A heart of romaine should serve about 2 people. My daughter has a dairy allergy and the only think that looks to be a problem is the cheese. We didn’t use the anchovie paste, so I ended up nearly doubling the lemon juice and Worcestershire. Made this for a friends dinner and everyone loved it and no one suspected the anchovy paste. Saw this recipe and knowing where it came from had to give it a try. More like a dip than dressing! I used 2 cloves roasted garlic since I had it on hand, Sir Kensington’s mayo and added the zest of the whole lemon I squeezed! I also added a table spoon of capers. Definitely best with them! Learn how your comment data is processed. It’s on frequent rotation in our house. A real caesar has eggs in it and is never emulsified. OMG! Yummie. Me. Thank you! Really liked this recipe and my dressing came out as a nice thick dollop rather than thin and drippy – which was perfect! I don’t usually comment but this is just so easy and delicious! Unfortunately, I don’t think it will freeze well (but so glad you like it)! This is by far my favorite Caesar dressing. 1 cup plain greek yogurt I use fat free. Asked this question ages ago. I’ve been using this recipe for years! I love that it doesn’t include raw egg. I keep coming back to this dressing!! I added a bit more mustard, lemon juice and anchovy and it was perfect for my tastes. Your best bet is to let it sit out at room temperature for a bit to get it back to the consistency you like. I put the dijon mustard, garlic, W sauce, anchovies and all other liquids into the food processor and blended it. She wants it for her birthday. Sprinkle with parmesan cheese and pepper. I am going to try the recipe, but I just wanted to make a comment. Thank you!!!!! This recipe is a complete fail. This is fantastic with your perfect grilled chicken! I used 4 very small filets and put everything in the blender. First, som… You won’t be disappointed. I did double the anchovies, lemon and garlic. Don’t omit it. I made this today. I have started a tradition of making it for our Italian dinner on Christmas Eve. So good. This is so delicious and a breeze to make. Anchovies paste not available in our small town. Thank you. PS: I am not squeamish- in fact, I love anchovies! Used 4 canned anchovies mashed instead of paste. Thank you!!!! I simply made the dressing in my cuisinart instead of a mixing bowl. Do you drive a Chevy and your spouse drive a Ford or do you drive a BMW and your best friend a Mercedes? Rub the cut surface with the garlic, if using, and drizzle ½ tablespoon of dressing onto the bottom half of each toasted roll. Thank you for sharing! Just wish I knew how long it keeps in fridge? If it’s too tangy, too sweet, too blah, I won’t order it. Thanks for sharing…. So glad you like it! I made this recipe last night and it was delicious!!! -Click on the drop-down and select “Save as PDF” -Save it on your computer. It’s rare that I follow a recipe as written without feeling the need to make at least minor changes….this is perfect. Everyone loved it. Caesar dressing has anchovies in it. (And he almost never eats salads), so thank you for sharing your recipe. This recipe is so delicious that I will not buy bottled dressing again. Glad you liked it! I use a small amount of water to thin it a little. Winner. This is my go to recipe for Caesar salad dressing. It’s always in my fridge now. Combined with romaine lettuce, grana padano, chicken with herbs and fried pitta bread, this is without a doubt the best caesar dressing I have tasted. I pair it with the grilled chicken with lemon that is suggested and it is a wonderful main course meal. Hi Amy, due to the mayo in this, I don’t think it will freeze well- sorry! I am an old time cook and have used and enjoyed many of your recipes. I thought this recipe was very good. I would cut out the salt, because of Anchovies. It should keep nicely in the fridge for about 5 days. I like very much the ingredents in this Ceasar dressing – never knew it contained Mayonnaise (love Hellman’s) or anchovies – Buying fresh ingredents tomorrow and definantly gonna try this!! Dee fricken licious! Amazing. This is really so good. It was almost perfect as is, but rather than using Anchovy paste, I minced canned Anchovies and “To taste”, I added a 3rd garlic bulb, more than doubled the lemon and a bit extra black pepper. (2 cups of Roman per person) I used the full recipe to dress the salad and also took you advice in using Whole Foods in house croutons. I grow my own lettuce and make my own croutons Thanks. That’s why you need good mayo I bet you used Walmart brand or some crap. I just made your “homemade caesar salad dressing”, and I am just amazed at how wonderful this tastes. I’m not a vegan, but I do like that it’s organic and it tastes just as good as – if not actually better than – the Lea & Perrins. It really is the best! Very good Caesar dressing recipe. Says it’s the best she’s ever had – and I totally agree! Truly, the best I have had. I follow it as written, but add a dash of hot sauce (I use Frank’s because it isn’t as strong as Tabasco). Of course, it depends on the size of head of lettuce but this should give you a general idea. Glad you like it, Maureen! 1. curious to know: How many eggs did you use in place of the mayonnaise? Everyone loves it. By far the best Ceasar dressing recipe! Absolutely phenomenal! My 3 year old asks for it! The only thing I do is use yellow mustard instead of dijon because I don’t love it, but I’ve made it both ways and it’s delicious. I finely chop up anchovies when I do not have the paste and may get even more compliments then. Thank you so much for sharing it with us! Thank you, Jenn, for this and all your other fabulous recipes. Thank you Jenn!!!! I’m trying the ceasar dressing and would like to see what else you have. One quick question though. I would have given this recipe 5 stars, but I did make a few modifications. Excellent Dressing. Thank you for making me look good! I love your recipes and tried a few. I love not having raw egg in there too. Hi Brianna, It keeps well for about 5 days. Awesome! Hi Frieda, There really is no substitute for it here; I recommend trying it . We are die hard caesar salad fans and this surpasses any bottled one out there! There’s no great alternative to the mayo in this without making several other adjustments to the recipe. Yes, I did try it out before serving it to my guests, I liked it too. This recipe is a keeper! I did add a bit more lemon juice (about 1 tsp.) Hope that helps and so glad you like the dressing! Another awesome recipe! So delicious. I want to try this Caesar Dressing but I have an aversion to mayonnaise. However, it required raw eggs. I’ll never buy the bottled stuff anymore! Thanks for a great recipe! Hi Julee, Unfortunately, I don’t know a good substitute for anchovy paste. I often use it to bring to pot lucks and always bring home an empty bowl. I have been looking and looking for this recipe. Grilled 2 thin-cut chicken breasts for the top. Making this tonight with BBQ Chicken Breast! Thank you for the recipe! anyways – keep on what you are doing. I’m currently on a weight loss plan so I made a couple of changes. My husband loved this recipe. I keep all ingredients on hand. guess I’m back to scratch. I had to substitute white vinegar for lemon juice and have never bought anchovies, but it was still great. Either way, I think it’s a winner. My entire family loved it! It really scared me to see how mayonaise goes in there so I decided to go for 3/4 instead and it was still so delicious. My son who I can never get to eat his salad goes back for seconds and even thirds on this one. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. When leaving our sons house my granddaughter said: Nana can you make me a whole bunch of that dressing? It was a hit with everyone in our family. I never fill the whole 1 cup but I do a little more than 1/2 too. I discovered your soup croutons (done in the oven with butter) and they are amazing but a bit too crunchy for this (though perfect for soup). My family loved it. It deserves a 7 out of 5. It worked perfectly. I do use real anchovies and pretty much make them into a paste, also I add extra! My husband couldn’t eat enough of it and has already requested it again….surely a good sign! LOVE LOVE LOVE your Caesar salad dressing method- I have searched for years for an easier way to make it and this is perfect every time- GENIUS using mayo (which DUH is made of oil and eggs!) Put it in there or it’s not going to taste like Caesar. I whipped this up in no time! Excellent!!! Sounds like a delish sandwich – I may just have to try to duplicate it – thanks for thinking to share it with me! I had a recipe that used anchovy fillets and raw egg, which tasted great but it would gross me out to see the egg in my salad and I would end up wasting the unused anchovy. The recipe seemed way too easy, but I was in a hurry, so what the heck. I made it for my in-law’s surprise anniversary party and I ended up emailing the recipe to every woman who was there. This was so easy and so delicious. . Can you use Greek yogurt or sour cream instead of mayo? Hi Linda, It’s hard to say exactly but I would say 1-1/3 cups is enough for about 10 medium salads (about 2 cups of romaine per serving). This was delicious and so, so easy! Beast Caesar dressing flavor I’ve found. I used anchovies to make anchovy paste (my grocery pickup wouldn’t let me pick up the paste) and got the authentic Parmesan-Reggiano. It didn’t affect the taste! Thanks again. My 17 yr old son says it’s the best Caesar dressing he’s ever had. Maybe you should actually try it before leaving a negative review? I make it all the time. Many thanks! We have it every week now. I can quickly serve up a tasty salad that I too can eat. So many great comments, I have to try this! How much romaine lettuce will I need to get for this recipe, of 1 1/3 cups dressing? Best Caesar salad dressing ever. Everyone loves this dressing and I make sure we’re never without it in the fridge! I can a can of anchovy filets so I used a mortar and pestle to pound that up with the gloves of garlic. Why would I, when this recipe is so easy and so good! Thanks for the great recipe! For example, we can use the cookie to recognise you and complete your username or email address and securely retrieve your shopping details if you move to different parts of the Sainsbury's website. Another easy, delicious homemade dressing to add to our favorites. Simply the BEST caesar salad dressing I have ever tasted. Hello Jennifer, your caesar recipe is really nice. He doesn’t want to order a Caesar when we go out because he says it can’t be as good as your recipe. I’m so happy I found this recipe. I tried adding more lemon, pepper, and garlic to cut through the mayo with no luck. I used 1/2 mayo + 1/2 0% greek yogurt and it was still rich & delicious. It’s a true crowd pleaser and so delicious! It was delicious! Best Caesar dressing EVER! I agree with a few of the other reviewers below, use the real ingredients. Yes, I think 2 sounds about right. So Awesome !! Then I looked at countless recipes. Easy and quick to make. Id love to make a big batch and have it on hand for a quick salad. I share it all the time. And honestly, I think it is excellent without anchovy paste. Followed directions completely. It was my first time ever making a creamy dressing. Really simple but awesomely tasty. I use plain Greek yogurt instead of the mayo, and thin with a little water to get the consistency I like. It’ll keep well in the fridge for about a week. Don’t be lazy and find a real recipe for Caesar dressing, you can even use a food processor or immersion blender to make the process easier. Looking forward to trying your Buffalo Wings tonight. I cut the recipe in half and I mashed the garlic clove up with my mortar and pestle with kosher salt. For my palate, this dressing tasted too much of mayonnaise and not enough of anything else. It’s our favourite ♥️ and oh so delicious. (I always omit the salt, but it is especially important to leave salt out if you use any fish sauce!) Sooooo good. I’ve made this several times now and we absolutely love it. . It is requested for every family dinner and I can’t make enough to have leftovers……It’s gone. I can’t rave enough. I make “real” dressing all of the time. My husband who normally only likes one certain dressing can’t get enough of it when I make it! Every time I make this for a group I am asked for the recipe! Our dinner guests, once again, loved the salad. Everybody loved my Caesar salad! It’s a keeper! Thanks! But you have to excuse me for not using Hellmanns “real’ mayonnaise. What a wonderful satisfying flavor! Enjoy! It is heaven. This might be the one of the best ones. It adds so much depth and it is not fishy at all. Just click on the “Buy Now” link on this page to see the different places you can buy it. Last year I cut the salt in half and this year I left it out completely. Only negative is my husband and I can no longer order caesar salad when eating out as it never tastes as good as yours/mine!! Well, I did a double batch and keep one for home and it turned out amazing! For the most predictable results, I would suggest looking for a more traditional Caesar recipe. My kids love it and I made it in two different occasions already and it’s a hit! (It’s also available at most local bookstores.) No more store brought dressing from me!!! I added half the salt, a touch more pepper and less Parmesan to the dressing itself as I liked the consistency better and Parmesan is salty. I have never tasted better! Thanks! Will's Vegan Caesar Dressing 250G Add add Dr. Will's Vegan Caesar Dressing 250G to basket Will's Vegan Caesar Dressing 250G to basket £2.25 Clubcard Price Offer … Can there be room for more than one great car, house, pair of shoes, and even Caesar salad dressing? My husband almost always order Caesar salad when we’re out for lunch, so I’m looking forward to trying your recipe as a surprise. Thanks for sharing this. One word describes it: AMAZING!! Delicious recipe! Don’t pass this one up! then goes on the fried chicken breast, which I pound thin and marinate in buttermilk with salt pepper and some kind of hot sauce (siracha lately), then dredge in a even mix of seasoned breadcrumbs and panko, then a huge heaping of slaw (small cut cabbage and kale with jalapeno and honey mustard) then a really good slice of tomato and two (not one) slices of baby swiss. And you don’t taste the fish flavor at all, it just adds a great and irreplaceable depth. Thanks. And so glad you enjoy the recipes – thank you for being so supportive! By the way, I make your recipe at least once a week! My husband found this recipe and made it. And, put a tad bit more anchovy paste (or, some true anchovies when serving!) It was such a hit! Pasteurized eggs are completely safe, and available at the grocery store right next to the normal eggs, and except for a cloudy white they are exactly the same as raw eggs. Each year we pick a country and plan a menu from that place. Found this recipe and let me tell you. Perhaps follow the directions a little better. Love this, thank you , This is SO good, that I make it all of the time! I have given it to many of my friends as their husbands love it!! I just made this but didn’t have anchovies and I’m literally licking the bowl I made it in!! I’m hoping to be able to do that one day. My mouth is already watering!! It’s was perfect on all the right notes. It got me hooked on Once Upon a Chef and has me searching here for recipes when looking for different dishes. Now I’ll look forward to the kale. Yes Yussara, you can definitely do that. This is my favorite Caesar dressing of all time. Thank you so very much! Please log in to see the full range of alcohol prices & promotions available to you. It has to be refrigerated so I was told to find it in the same aisle as chip dips. It is good that way also. And I love the idea of the anchovy paste and mayo instead of the raw eggs and whole anchovies. Thank you Jenn Segal for sharing this one. This is enticing! i added a lot of more lemon to balance it out, but in future i would start out with 1/2 and maybe add some olive oil. I made this recipe for a party and everyone raved about it. Might cut back a tiny bit on the mayo next time, but overall – really yummy! I made this recipe for the first time today. I make it once a week! I did find it a bit thick, but by adding a little bit of water (and I do mean teaspoon by teaspoon) it was perfect. I couldn’t find any Parmigiano-Reggiano locally (I live in Asia). And so glad you like the recipes! It’s amazing and delicious. Easy to make and delicious!! Everyone raved!! Awesome, will never buy store bought again!! Thank you for making it so simple! Will make this often! This is a seriously good recipe. When I found this one, I knew it was the one. I was having spaghetti and meatballs and really wanted to sometime else to go with it but didn’t have any Cesar dressing. Is there a way to thin it just a bit without changing the awesome flavor? I am never going back to bottled. I am a beginner cook and your recipes are well documented and easy to follow. And a real hit at our family dinner… I had to change it up a bit to accommodate for allergies… but still tasted amazing!!! I always add a bit more lemon and also lemon zest. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The perfect ratio between the spiciness of the anchovy paste and the dijon. Thank you for the road map to make it to our personnel preference. I have never EVER had a Caesar dressing this good from any store or restaurant outside of a 5 star steak restaurant that made the dressing at the table. Using one small can of anchovies cuz i love ceasar salads and calling it a little if. Fresh ones from whole Foods 5 year old daughter had it bottle of recipes!, is superb worth making, never using a mayonnaise based the time... 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