See more ideas about recipes, indian food recipes, bake off recipes. Cook for 6-7 minutes, or until the kernels are just tender, then drain. Chetna’s Healthy Indian Vegetarian by Chetna Makan. I would happily eat this as a bowl of soup but my kids love it with yogurt and chapatti. Want an ad-free experience?Subscribe to Independent Premium. Roll out each portion on a lightly floured surface to a circle 15-18cm (6-7in) across. ‘Chetna’s Healthy Indian Vegetarian’ by Chetna Makan is published by Mitchell Beazley, £20, octopusbooks.co.uk. I love that it’s such a simple, one-pot meal – incredibly comforting – yet the flavours are truly amazing. Heat a skillet until hot, and cook each chapatti for 1 minute each side on a low-to-medium heat, until slightly golden. Once the corn is slightly cool, use a sharp knife to slice the kernels from the cob. Here’s how you can get a personalised box of Celebrations this... Skye McAlpine’s flourless chocolate, chestnut and rosemary cake. Chetna’s Healthy Indian by Chetna Makan is published by Mitchell Beazley (£20). Cook for 2 minutes on a low heat until slightly golden, then add the cumin seeds, coriander seeds, black pepper, dried red chillies and coconut. Aug 6, 2019 - Explore Ahkriti's board "Chetna Makan recipes", followed by 445 people on Pinterest. Our cookbook of the week is Chetna’s Healthy Indian: Vegetarian by Chetna Makan. Order for £16.99 from books.telegraph.co.uk or call 0844 871 1514 RECIPES | Light and bright Indian dishes Try this recipe from the book On one of the hottest days so far this summer, I sizzled a handful of spices and chilies, softened some flaked coconut and wilted two generous bunches of greens. Time to spice up your dahl and level up your chapattis with Chetna Makan‘s fresh take on the nation’s traditional cuisine, Find your bookmarks in your Independent Premium section, under my profile. Soft, scrumptious naan – no oven required! Divide the dough into 8 equal portions. And for … Vegan … This dish is slow cooked with tomato puree, butter, spices and cream. The spicing is very simple, too. Add the mustard seeds, dried red chillies and asafoetida and let them sizzle for a minute. You could even just use the boiled corn too. Please continue to respect all commenters and create constructive debates. If you find a kilo too much work, halve the quantity of broad beans and add some potatoes instead. Don’t worry – you can still enjoy it at other times of the year: simply boil frozen corn in hot water for 2 minutes, then drain and blast it in a hot oven for 5-6 minutes to get a slightly roasted flavour. When they start to sizzle, lay a chapatti in the pan and spread with a quarter of the filling. Stir this mixture into the lentils and serve. It’s super with naan or chapatti, and great in a wrap for lunch or a picnic. Download for offline reading, highlight, bookmark or take notes while you read Chetna's Healthy Indian: Vegetarian. Editorial Reviews. © 2020 YOU Magazine. 2 ears of corn, husks and strings removed, or 200g sweetcorn  1 red onion, cut into thin rings salt ½ tsp chilli powder 2 tbsp lemon juice 2 tomatoes, roughly chopped 10g fresh mint leaves, finely chopped 10g fresh coriander leaves, finely chopped 1 tbsp rapeseed oil ½ tsp Dijon mustard freshly ground black pepper. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. There’s not much to do in this recipe – just combine everything and let the oven do the rest. When corn-on-the-cob is in season and you are getting that barbecue on, this is the salad to make! Mary Berry Christmas recipes: Her foolproof guide to the Big Day, Mary Berry’s cauliflower, leek and broccoli mornay, Natasha Corrett’s pearl barley chicken stew. Toasting the sandwich with mustard seeds gives not only great flavour but a great-looking finish too. You can also choose to be emailed when someone replies to your comment. You can now enjoy afternoon tea at M&S for just £1.75... Mary Berry’s chicken and fennel fricassee with tarragon, Annie Bell’s minute steaks with borlotti bean mash, 22 best Christmas hampers for truly festive treating under £150. Spinach and lentils is a typical combination and I have a few ways to cook them together, but this recipe is special. Sally Brompton horoscopes: 15th-21st June. Meanwhile, put the red onion into a bowl with a pinch of salt, the chilli powder and 1 tbsp of the lemon juice. This will keep in the fridge for a couple of days and enjoyed at room temperature. 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