Serves 2 Ingredients: Let simmer about 5-10 minutes, until sauce thickens. 2 salmon fillets (5 ounces each) SALSA: 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 tablespoon sugar; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 tablespoon chopped red onion; 2 teaspoons minced jalapeno pepper; 4 thin orange slices This pineapple salmon is seasoned with a simple salmon rub, grilled to perfection, and topped with a combination of sauteed onion, pineapple, and cherry tomatoes. Other great salmon recipes include: Salmon Patties; 20 Minute Lemon Dill Salmon; Chili Lime Baked Salmon; Perfectly Seared Salmon ; Hawaiian Grilled Salmon. Place all of your salmon fillets in a Ziploc bag or sealable container with the minced garlic, basil, oregano, lime juice + zest, honey and olive oil. If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color. But my favorite fish, continues to be salmon… Step 3 Stir pineapple preserves… JodiCA Rating: 4 stars 03/24/2011. Sprinkle salt and pepper on both sides of salmon fillets. They are so much more likely to eat if they help out! Salmon with Pineapple Bacon Salsa Recipe Details -> This post may contain affiliate links. Recipe source: local newspaper, Total Carbohydrate The pineapple jalapeno is a versatile dish that could also be used as a salsa with chips or with grilled fish. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. This is yet another tasty salmon recipe. crushed pineapple, gelatin powder, pecans, boiling water, cold water and 4 more Carrot Pineapple Salad Davita low fat cream cheese, shredded carrots, crushed pineapple, heavy whipping cream and 3 more New recipes; Best recipes; My recipes; Find recipes: Hoisin-Pineapple Salmon . We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Line a large rimmed baking tray with foil and grease with cooking spray. 3/4 cup canned, crushed pineapple; 1/3 cup brown sugar; 1/4 cup soy sauce; 1/4 cup water; 1 minced garlic clove; 1/4 teaspoon ground ginger; 6 salmon steaks, 1 … Cook, stirring occasionally, until the mixture thickens, 15-25 minutes. Pour sauce over salmon and bake at 350 degrees for 20-25 minutes or until done. In a saucepan over medium heat, melt butter, and add honey, garlic and pineapple juice. Season with sea salt and pepper, then seal the bag and toss gently to coat really well. 6 %, , cut into 2 6-8 ounce portions (I used 1 pound of salmon cut into 4 portions to feed 3 people). For real, its paleo, gluten-free, and whole 30 approved. You can also double or triple this recipe for Food Prep! See more ideas about Seafood recipes, Cooking recipes, Recipes. HAWAIIAN SALMON RECIPE YIELD: 2 Servings INGREDIENTS 2 (4-6 oz) pieces of boneless, skinless fresh salmon 2-3 tbsp soy sauce 1/4 cup pineapple juice 1 tsp fresh minced ginger root 1 … Brush all over salmon fillet 4. Bake for 10 - 15 minutes, depending on the thickness of the salmon. Place fish fillets in pan skin side down leaving at … Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Bake until the salmon is cooked through, about 25 minutes. Tweet. Enjoy! https://food.theffeed.com/2019/04/22/baked-pineapple-salmon https://www.tasteofhome.com/recipes/hoisin-pineapple-salmon Place all the veggies into a second pan or tin foil boat. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Mix teriyaki sauce, ginger and pineapple juice … But, I was in a “mood,” wanting to play outside the lines. Read More. Add the pineapple, red onion and jalapeño. Allow this to marinate in your refrigerator for 30 minutes up to an hour. Spoon … . This content is currently not available in your region. In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Place salmon in an oven-safe baking dish you have sprayed with cooking spray. DIRECTIONS In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes. 2. 18.2 g Visit original page with recipe. Recipe of Hoisin-Pineapple Salmon food with ingredients, steps to cook and reviews and rating. 3. https://www.delish.com/.../a26728380/baked-pineapple-salmon-recipe Preheat oven to 350-degrees F. Line a baking pan with aluminum foil and then sprayed with Pam. Divide pineapple slices among sheets layering in center in an even layer and sprinkle with pepper. It's a tropical treat at any time of year. Served with some roasted asparagus in blasamic and oil. Also, try our grilled cedar plank salmon and cilantro lime salmon … This was delicious! Instructions Heat vegetable oil in a pan. And the best part, its easy, quick, and healthy. You also agree to our Terms of Service. Yes! This, a wonderful discovery featuring an unusual taste accent and sauce for seafood. Season both sides of the salmon with salt and pepper and place on top of pineapple slices. My mouth waters when I think of this sweet and tangy glaze. Line a baking pan with aluminum foil and then sprayed with Pam. As an Amazon Affiliate, I may earn a small commission, at no cost to you, for purchases you may make of items linked from this site. —Naylet LaRochelle, Miami, Florida. In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes. No need to cover this container. Aug 5, 2020 - Explore Kim Mullings-Forde's board "Pineapple salmon" on Pinterest. Step 2 Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Although this recipe serves 2 - it is very easily doubled or adjusted depending on the number you are serving/amount of fish you are using. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. In a bowl, mix together the soy sauce, fish sauce (if using), water, pineapple juice, ginger and garlic. In this house, we default to lemon as the typical accompaniment for our salmon. We rely on readers like you to uphold a free press. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Season both sides of the salmon with salt and pepper and place on top of pineapple slices. Place the pineapple mixture … Ingredients. Please enable cookies on your web browser in order to continue. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Serves with brown rice and brussel sprouts. Pour this over the salmon and add the pineapple pieces. https://www.washingtonpost.com/recipes/pineapple-crusted-salmon/9769 https://www.gundersenhealth.org/.../pineapple-crusted-salmon-recipe If using tin foil, leave it quite long to be able to crimp it closed. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. We really enjoyed this fish served with recipe#265774. 4 pink salmon filets (5 oz) each 1 cup crushed canned pineapple in own juice 2 tbsp packed Splenda brown sugar blend 1/2 tsp dried rosemary 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp red pepper flakes 1 tbsp hot sauce 1 tbsp balsamic vinegar 1 tsp sipping whiskey, optional The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Time for another salmon recipe. pineapple? Sprinkle with salt and pepper and top with more chopped parsley. Cut pineapple into inch squares and arrange around salmon, reserving a 5 inch section for the glaze Prepare glaze: In Vitamix or food processor add the reserved section of the pineapple, ½ of the bulb garlic, maple syrup, melted butter, soy sauce, mustard, crushed red pepper, & the juice from a lemon. Didn't change a thing. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioner’s sugar) in a microwave-safe bowl. Top each fillet with pineapple mixture, evenly coating the top of the fish. Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry. Bring to a low boil, then reduce the heat to a simmer. Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor.. For more delicious baked salmon recipes, check out my popular posts for Baked Honey Cilantro Lime Salmon in Foil, Baked Honey Lemon Garlic Salmon in Foil, or Baked Honey Sriracha Lime Salmon. https://jamiegeller.com/recipes/pineapple-maple-glazed-salmon So, my mind lighted on . Remove salmon from the skin … The mixture will be runny. Place fish fillets in pan skin side down leaving at least 1 inch between them. Directions Step 1 Heat a large saute pan over medium-high heat for 2 minutes. I am a lover of all-things-seafood. Directions Preheat oven to 180°C (160ºC fan). Preheat oven to 450°. This is a recipe … 4. . With salmon? Easy Garlic Butter Salmon + Pineapple Packets for Quick Clean Eating This salmon comes out SOOO melt in your mouth flavorful, and perfectly flaky!I lined up all the kids, then let them assemble their own packets. Our salmon at least 1 inch between them a Salsa with chips or with grilled fish fillet with Bacon... 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